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Ten days to travel the length of Morocco without repeating a road, entering at Tangier and finishing in Marrakech.
There is room here for double nights in the big medinas, two nights in the desert region and the southern kasbahs, so no day turns into a race.
Pick-up at the port, the airport or your hotel in Tangier. We drop you in Marrakech.
Between 7:00 and 8:00 in the morning, depending on the season.
Ten days with double nights in Fez and Marrakech and two around Merzouga. No stage runs beyond about five hours of driving.
We collect you at the port, the airport or your hotel in Tangier. The city looks out over the strait and on a clear day you can see the Spanish coast from almost any high point.
We walk through the kasbah and the medina, and drive up to Cap Spartel, where the Atlantic and the Mediterranean meet. Nearby are the Caves of Hercules, with the opening to the sea shaped like the outline of Africa.
Free time in the afternoon along the boulevard or in the small souk, where the writers cafes of the 1950s used to be. Dinner and overnight in Tangier.
We head south into the Rif. The road climbs between green slopes, olive groves and villages hanging off the hillsides until we reach Chefchaouen, at around six hundred metres.
We arrive at midday and the afternoon is yours to walk the blue medina at your own pace. The indigo is repainted every spring and the shade changes from street to street. We walk down to Ras el Maa, the spring where women from the quarter still do their washing.
At dusk we climb to the Spanish mosque on the hill opposite, to see the whole town in the last light. Dinner and overnight in a riad in Chefchaouen.
We come down out of the Rif towards the Saiss plain. First stop is Volubilis, the best preserved Roman city in Morocco and a UNESCO site. The arch of Caracalla, the capitol and the basilica are standing, and above all the mosaics, still in the floors of the houses where they were laid.
A few kilometres on is Moulay Idriss Zerhoun, the holy town of white houses climbing two hills around the tomb of the founder of the first Moroccan dynasty.
In the afternoon we enter Meknes: Bab Mansour, the most worked tiled gate in the country, the El Hedim square and the vaulted granaries of Moulay Ismail, built to feed twelve thousand horses.
We reach Fez at the end of the day. Dinner and overnight in a riad in the medina.
A full day in Fez, on foot. Fez el Bali is the largest car-free urban area in the world, and it still works the way it always has, with the trades grouped by quarter.
We see the Bou Inania madrasa, the courtyard of the Al Qarawiyyin university, founded in 859 and considered the oldest continuously operating university anywhere, and the Chouara tanneries from the terraces of the leather workshops.
In the afternoon we walk the souks by guild and, if you like, the Andalusian quarter across the river, which is much quieter.
Second night in Fez.
We head south. We stop at Ifrane, the mountain town of pitched roofs people call little Switzerland, and at the cedar forest of Azrou, where Barbary macaques gather by the Gouraud Cedar.
We cross the Middle Atlas at Midelt, apple country in the corridor between the two ranges, and the vegetation gives out.
The last stretch runs down the Ziz valley, a palm grove tens of kilometres long wedged between red rock walls, with a viewpoint where the river and the palms run out of sight. Dinner and overnight in the Erfoud area.
We start in Erfoud, capital of the fossil trade, then Rissani, built over the ruins of Sijilmasa, from which the gold caravans left for Timbuktu. The souk runs on Sundays, Tuesdays and Thursdays and is still a working local market. We eat medfouna, the stuffed flatbread baked under hot sand.
In the afternoon we move towards Merzouga and, depending on the season, out to Dayet Srji, the seasonal lake where flamingos stop in spring, or to Khamlia, where gnawa music is played live.
As the light drops we swap the car for a camel and ride into Erg Chebbi, dunes reaching 150 metres. An hour and a half in caravan brings us to camp, with time to climb a dune for sunset. Berber dinner, drums by the fire and a night in a tent.
Sunrise over the erg and a camel ride back to the village. Breakfast and a shower at the hotel before we set off west.
We pass through Tinghir, a long narrow oasis of palms between bare mountains, and walk into the Todra gorges, where the walls rise 300 metres and close to about ten metres with the river running along the floor.
In the afternoon we drive up the Dades canyon, with its zigzag bends and the eroded rock formations people here call monkey fingers, and stop in the rose valley at Kelaat M Gouna.
Dinner and overnight in the Dades valley.
An easy stage along the Road of a Thousand Kasbahs. We stop at the Skoura palm grove and the Amridil kasbah, the one that appears on the fifty dirham note.
We reach Ouarzazate around midday, with the Taourirt kasbah that belonged to the Glaoui family and, if the cinema interests you, the studios that have made the town the desert set for half of Hollywood.
In the afternoon we go on to Ait Ben Haddou with the light dropping, which is when the ksar looks its best. We cross the Ounila river and climb to the granary at the top.
Dinner and overnight near the kasbah.
If you want the detour, we start by driving up the Ounila valley to the Telouet kasbah, the ruined Glaoui palace with cedar ceilings and tiled rooms inside a building that is otherwise collapsing.
We cross the High Atlas by the Tizi n Tichka at 2,260 metres, stopping at the viewpoints at the pass.
Down through Berber villages and terraced fields to the plain, the range behind us.
We reach Marrakech in the afternoon and leave you at your riad or at the airport.
A final day in Marrakech. In the morning the Koutoubia with its twelfth century minaret, the Bahia palace with its courtyards and painted ceilings, and the Saadian tombs.
If you would rather something quieter, the Majorelle garden and the Yves Saint Laurent museum sit outside the medina and are welcome after nine days on the road.
Free afternoon in the souks or on Jemaa el Fna, which changes completely once the sun drops and the food stalls go up.
We leave you at your accommodation or at the airport depending on your flight.
